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HARVEST DONATIONS

DONATION DATA 

2018 - HGH donated 1275 pounds of fresh vegetables contributing to 3378 meals. This does not include totals from Safe Harbor and Hickory Soup Kitchen harvest. 

 

2017 - HGH donated 1400 pounds of fresh vegetables contributing to 3700 meals. This is in addition to all the Community Service work that has been done by our HGH Volunteers. Congratulations to All. 

 

Each of our Volunteers have played a vital role in HGH's success. If you would like to Volunteer, please go to the

GET INVOLVED Tab and fill out our form.

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  Hickory Greenway Harvest Volunteers have played a role in donating fresh produce to the following organizations.

Hickory Soup Kitchen

Safe Harbor Rescue Mission

Veterans

Corner Table (Soup Kitchen in Newton)

Individuals in Need

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Month of July 2017 - Donated Food

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  • Deliveries continue at the Hickory Soup Kitchen - I delivered Squash, Zucchini, Patty Pan Squash, Green Beans,           Cabbage and Red Cabbage. Yum, Yum!

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  • I want to give a big shout out to my lovely wife, Renee' along with Gerri, Rocky, and Akil for their efforts picking                 beans at the HGH Farm. I delivered the fruits (beans) of their labor to the Hickory Soup Kitchen this morning.                    Next up! Sweet Corn!

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  • The corn is finally starting to come in along with eggplant and green peppers.

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Month of June 2017 - Donated Food

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Marcus Miller, Founder of HGH Picked this head of Broccoli at the SALT Block Gardens. He delivered 8 heads to

Safe Harbor Rescue Mission.

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